Unmethylated region (UMR)-sequencing for identifying cis-regulatory regions across populations harboring complex genomes
A hands-on workshop to learn about unmethylated region (UMR)-sequencing.
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RegisterDescription
Genetic and epigenomic variation can influence heritable traits, especially when occurring at cis-regulatory elements (CREs) that represent regions harboring DNA-binding motifs. The goal of this 3-day workshop is to learn about unmethylated region sequencing (UMR-seq), developed by Dr Peter Crisp, which enables cost-effective identification of CREs while simultaneously providing a readout of genetic and epigenomic variation (i.e. DNA methylation) at these regions. A key feature is that this protocol reduces large, complex genomes into the regions that are most likely to be functional, thereby increasing scalability for population-level analyses and ecological studies (Crisp et al., 2020 PNAS:10.1073/pnas.2010250117; Liu & Slotkin, 2020 PNAS:10.1073/pnas.2017729117)
This workshop will consist of a one-day theory session and a two-day workshop. Workshop attendees will be provided with genomic DNA samples from plant leaf tissue or can bring their own samples (we will provide guidelines and storage to registered participants). If there is sufficient interest, we will organize a MiSeq sequencing run at the Biomolecular Resource Facility to generate nominal data for proof-of-concept (N.B. this level of data would only facilitate teaching and/or quality-control of the generated libraries, but would be insufficient for publication).
To commence the workshop, Dr Crisp will present a seminar describing his group’s research on crop epigenomics that will be open to everyone.
Workshop Aims
- Learn about enhancers (or cis-regulatory elements), DNA methylation, and UMR-seq.
- Learn how to create UMR-seq libraries.
Target audience
Early-career researchers, including higher degree research students, interested in epigenomics and gene regulation, especially at population scales and ecological contexts.
Draft schedule
Day 1 Mon 13 July | Open seminar and afternoon theory session |
| 12:00 – 1:00 pm | Seminar (open to all): title TBA | Eucalyptus Seminar Room |
| 1:00 – 2:00 pm | Lunch break |
| 2:00 – 3:30 pm | Theory session (registered workshop attendees) |
Day 2 Tue 14 July | Workshop part 1 (registered workshop attendees) |
| 9:00 – 10:30 am | Workshop session 1 | Science Teaching Building (STB), Lab T3 |
| 10:30 – 11:00 am | Break |
| 11:00 – 12:30 pm | Workshop Session 2 | STB Lab T3 |
| 12:30 – 1:30 pm | Lunch break |
| 1:30 – 3:00 pm | Workshop Session 3 | STB Lab T3 |
| 3:00 – 3:30 pm | Break |
| 3:30 – 5:00pm | Workshop Session 4 | STB Lab T3 |
Day 3 Wed 15 July | Workshop part 2 (registered workshop attendees) |
| 9:00 – 10:30 am | Workshop Session 5 | STB Lab T3 |
| 10:30 – 11:00 am | Break |
| 11:00 – 12:30 pm | Workshop Session 6 | STB Lab T3 |
| 12:30 – 1:30 pm | Lunch break |
| 1:30 – 3:00 pm | Workshop Session 7 | STB Lab T3 |
| 3:00 – 3:30 pm | Break |
| 3:30 – 5:00pm | Workshop Session 8 | STB Lab T3 |
About the presenter
Dr Peter Crisp is an expert in crop genomics, epigenomics, and molecular genetics. He is a Group Leader at the School of Agriculture and Food Sustainability at The University of Queensland. Peter's research program focuses on crop functional genomics, epigenetics, and biotechnology, and has significantly advanced our understanding of the contribution of epigenetics to heritable phenotypic variation in plants. His group has invented groundbreaking technologies for harnessing (epi)genetic variation, and their discoveries have led to exciting new avenues for decoding genomes.
Peter's visit is funded by the Centre for Biodiversity Analysis, hosted by Diep Ganguly. Please get in touch if you would like to meet with Peter during his time in Canberra.
Location
RN Robertson Building and Science Teaching Building, Research School of Biology, Australian National University.
Light refreshments for tea breaks will be provided. Lunch can be purchased from the nearby Little Pickle cafe or Kambri's cafes and restaurants.